Eating Your Way Through 2013

This has been a year of great upheaval, transition and growth for the planet, and for many of you this week may be a time for personal reflection and resolution-making. I, for one, have promised myself to meditate daily, spend more time with my family, shop more carefully, entertain more often, and eat more mindfully. Some of that has to do with paying attention to the upcoming trends this year. Although it may be goofy to say, (I mean the word gourmet is so retro), “budget gourmet” restaurants — hipster places with cutting-edge food that 30-something’s can afford — are sprouting up faster than you can chew a mouthful of kale (which is everywhere.)

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